Line Cook
San Jose, CA, The Grill on the Alley San Jose
Line Cook
Full Time • San Jose, CA, The Grill on the Alley San Jose
At GA SJ LLC, we believe exceptional hospitality begins with exceptional people. Through our commitment to culinary craftsmanship, refined service, and genuine care, we create memorable experiences while fostering a culture of professionalism, collaboration, and pride in our work. We invite passionate individuals to explore career opportunities within our restaurant and hospitality operations.
Benefits:
- 401(k)
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Line Cook
The Grill on the Alley | San Jose, California
About The Grill on the Alley
Established in 1998, The Grill on the Alley is a distinguished downtown San Jose dining destination, offering contemporary American cuisine, premium steaks, exceptional seafood, and refined hospitality.
Our culinary philosophy combines the traditions of the American steakhouse with contemporary techniques, exceptional ingredients, and an unwavering commitment to culinary excellence.
Position Overview
The Grill on the Alley is seeking an experienced, dedicated, and detail-oriented Line Cook with a passion for culinary craftsmanship, consistency, and exceptional food quality.
The ideal candidate possesses strong foundational cooking skills, experience in a professional upscale kitchen, and the ability to execute refined dishes with precision while maintaining exceptional standards of presentation and efficiency.
This position works closely with the Chef de Cuisine, Sous Chef, and culinary team to deliver a consistently outstanding dining experience.
Key Responsibilities
- Prepare and execute menu items according to established recipes, specifications, and presentation standards.
- Demonstrate proficiency in professional cooking techniques, including roasting, grilling, sautéing, and other essential culinary methods.
- Maintain exceptional standards of flavor, seasoning, texture, portion control, and plating.
- Prepare ingredients and organize mise en place to ensure efficient service execution.
- Coordinate cooking times and dish preparation with other kitchen stations and the Expo team.
- Inspect ingredients for freshness, quality, and proper handling.
- Maintain organized, clean, and properly stocked workstations throughout each shift.
- Follow established food safety, sanitation, temperature-control, and storage procedures.
- Minimize food waste through careful preparation, portioning, and ingredient management.
- Assist with daily preparation, inventory organization, and station readiness.
- Communicate effectively with culinary leadership and fellow kitchen team members.
- Maintain composure, efficiency, and attention to detail during high-volume service periods.
Required Qualifications
- Prior professional Line Cook experience in an upscale, fine-dining, or comparable high-quality restaurant is strongly preferred.
- Strong knowledge of professional cooking techniques and kitchen operations.
- Experience preparing high-quality proteins, seafood, vegetables, sauces, and accompaniments.
- Ability to follow established recipes and consistently execute dishes to exact specifications.
- Excellent knife skills, organization, and mise en place management.
- Strong understanding of food safety, sanitation, and temperature-control procedures.
- Ability to work efficiently in a fast-paced, team-oriented culinary environment.
- Exceptional attention to detail and commitment to food quality and presentation.
- Professional attitude, reliability, and effective communication skills.
- Availability to work evenings, weekends, and holidays.
- Ability to obtain and maintain applicable California Food Handler certification.
Our Commitment to Excellence
At The Grill on the Alley, exceptional cuisine is the result of culinary discipline, teamwork, and dedication to the finest details.
We value culinary professionals who take pride in their craft, embrace continuous improvement, and contribute to the consistency and excellence of every dish served.
Compensation: Compensation: $19.00–$23.00 per hour, based on experience and qualifications.
Where Culinary Innovation Meets the Art of Hospitality.
Compensation: $19.00 - $23.00 per hour
GA SJ LLC
A Commitment to Excellence in Hospitality
At GA SJ LLC, we believe that distinguished hospitality is built upon a foundation of exceptional people, culinary artistry, and genuine care.
Our philosophy is centered on creating memorable dining experiences through thoughtful service, uncompromising quality, and an enduring commitment to excellence.
We value the individuals who bring these experiences to life. From the precision of our culinary teams to the warmth and professionalism of our service professionals, every contribution reflects our dedication to hospitality at its finest.
Our Restaurant
The Grill on the Alley
San Jose, California | Established 1998
Since opening its doors in 1998, The Grill on the Alley has been a distinctive part of downtown San Jose's dining landscape.
Rooted in the sophistication of the American steakhouse, The Grill has evolved to embrace contemporary American cuisine, global culinary influences, and innovative techniques, while preserving the warmth and personalized service that define exceptional hospitality.
Our culinary philosophy celebrates premium ingredients, thoughtful preparation, and refined presentation. Every dish reflects a balance of craftsmanship, creativity, and attention to detail.
Beyond the cuisine, we believe that truly memorable dining is created through genuine connections, intuitive service, and an unwavering respect for the guest experience.
Our People. Our Purpose.
At the heart of our hospitality philosophy is a shared commitment to professionalism, integrity, collaboration, and pride in one's craft.
We seek individuals who appreciate the artistry of hospitality, embrace the pursuit of excellence, and understand that even the smallest details contribute to something extraordinary.
Whether pursuing a career in culinary arts, guest service, or restaurant operations, we welcome those who are inspired to contribute their talents and grow within a culture of mutual respect and dedication.
Explore Career Opportunities at The Grill on the Alley
Where Culinary Innovation Meets the Art of Hospitality.
(if you already have a resume on Indeed)